Learning to cook with shellfish
Shellfish are a widely used member of the fish family and are a popular staple in a soldiers diet. Army chefs utilise them in many...
Learning to cook with fish
Fish is crucial to any diet. As an Army chef you will learn all about the fish species that are served on the plate as fish is used...
Essences and flavourings in cooking
Essences and flavourings are generally produced from a solution of essential oils and industrial alcohol. They are made to imitate...
Colours in cooking
Army chefs don't always have a full range of fresh ingredients available, so adding colours can be a great way to make dishes and recipes...
Dairy products in cooking
Milks, creams and cheese are a staple of an Army chefs pantry and nutritionally speaking, an almost perfect food. They contain proteins,...