Mini Thai Fish Cakes with Cucumber Relish
These mini Thai fishcakes are super easy to make and amazingly tasty. They can also be made into bigger portions so are great as a...
Tian of Peppers
This is a great healthy starter and a good choice if you need to make a main meal for a vegetarian (without the meat of course). Army...
Thai Soup
If you ask any Army chef they will probably tell you that they hate making soups, that's because they have to make them almost every day....
Twice Baked Cheese Soufflé
Army chefs are taught to make Soufflé very early on in their careers. If made and cooked correctly these little beauties go down a treat...
Warm hogs pudding salad
This quick and easy salad is great in both the summer or winter months and is taught to all Army chefs at the army school of catering....
Danish pastries
It's easy to buy Danish pastries from supermarkets or a bakery but if you're not near the shops and are craving something sweet, then...
Learning to cook with spices
Using and balancing spices is a key skill used by chefs to add flavour to any recipe. Spices are natural products and include fruits,...
Learning to cook with herbs
Learning to use both fresh and dried herbs as a chef will allow you to brighten and flavour any dish. Long before they were used in...
Learning to cook with nuts
Nuts are a completely natural, highly energy dense, full of nutrients such as protein and key minerals, and have a variety of distinct...
Learning to cook with fruit
A healthy diet should contain at least 5 servings of fresh fruit and vegetables every day, Army chefs learn how to use a range of...