Learning to cook with fish
Fish is crucial to any diet. As an Army chef you will learn all about the fish species that are served on the plate as fish is used...
Allergies and allergens
Army chefs are taught all about allergies and allergens at the Army school of catering. When producing food for a large group, there is a...
Genetically modified foods
It's important that a chef knows about the ingredients they are using. Army chefs are schooled in an array of food and safety subjects,...
Hazards in the kitchen
As an Army chef you'll need to be prepared to work in all different types of environments and kitchens. Soldiers in the British Army are...
Freezing food
Freezers are essential to any chef, as they allow for long storage of perishable foods. At the Army school of catering Army Chefs are...