Allergies and allergens
Army chefs are taught all about allergies and allergens at the Army school of catering. When producing food for a large group, there is a...
Genetically modified foods
It's important that a chef knows about the ingredients they are using. Army chefs are schooled in an array of food and safety subjects,...
The different ways of how to cook food
The Army school of catering teaches all of it's chefs the different methods and ways of cooking food. Listed below are the methods of...
The seven stages of HACCP
Safety comes first in any kitchen and it's no different for an Army chef and whatever location or environment they are working in. Army...