Fat and oils in cooking
Fats and oils are an essential part of a healthy diet, but they must be used carefully as they are very high in calories, and come in...
Flour and sugar in cooking
Making the most of staple dry larder ingredients like flour and sugar is essential for any chef as you can make a meal easily with only a...
Allergies and allergens
Army chefs are taught all about allergies and allergens at the Army school of catering. When producing food for a large group, there is a...
Genetically modified foods
It's important that a chef knows about the ingredients they are using. Army chefs are schooled in an array of food and safety subjects,...
The different ways of how to cook food
The Army school of catering teaches all of it's chefs the different methods and ways of cooking food. Listed below are the methods of...