Danish pastries
It's easy to buy Danish pastries from supermarkets or a bakery but if you're not near the shops and are craving something sweet, then...
Learning to cook with spices
Using and balancing spices is a key skill used by chefs to add flavour to any recipe. Spices are natural products and include fruits,...
Learning to cook with herbs
Learning to use both fresh and dried herbs as a chef will allow you to brighten and flavour any dish. Long before they were used in...
Learning to cook with nuts
Nuts are a completely natural, highly energy dense, full of nutrients such as protein and key minerals, and have a variety of distinct...
Learning to cook with fruit
A healthy diet should contain at least 5 servings of fresh fruit and vegetables every day, Army chefs learn how to use a range of...