

Mini Thai Fish Cakes with Cucumber Relish
These mini Thai fishcakes are super easy to make and amazingly tasty. They can also be made into bigger portions so are great as a...


Tian of Peppers
This is a great healthy starter and a good choice if you need to make a main meal for a vegetarian (without the meat of course). Army...


Thai Soup
If you ask any Army chef they will probably tell you that they hate making soups, that's because they have to make them almost every day....


Twice Baked Cheese Soufflé
Army chefs are taught to make Soufflé very early on in their careers. If made and cooked correctly these little beauties go down a treat...


Warm hogs pudding salad
This quick and easy salad is great in both the summer or winter months and is taught to all Army chefs at the army school of catering....


Danish pastries
It's easy to buy Danish pastries from supermarkets or a bakery but if you're not near the shops and are craving something sweet, then...


Fat and oils in cooking
Fats and oils are an essential part of a healthy diet, but they must be used carefully as they are very high in calories, and come in...


Flour and sugar in cooking
Making the most of staple dry larder ingredients like flour and sugar is essential for any chef as you can make a meal easily with only a...


8 tips to cook healthier dishes
As an Army chef, you are cooking for troops who are often undergoing rigorous training regimes and it is essential for them to maintain a...


Your role as a British army chef
As an Army chef, you have an important part to play in bringing Army policy into effect. Whilst working as a military chef, always...