Twice Baked Cheese Soufflé
Army chefs are taught to make Soufflé very early on in their careers. If made and cooked correctly these little beauties go down a treat...
Learning to cook with spices
Using and balancing spices is a key skill used by chefs to add flavour to any recipe. Spices are natural products and include fruits,...
Learning to cook with nuts
Nuts are a completely natural, highly energy dense, full of nutrients such as protein and key minerals, and have a variety of distinct...
Learning to cook with fruit
A healthy diet should contain at least 5 servings of fresh fruit and vegetables every day, Army chefs learn how to use a range of...
Learning to cook with shellfish
Shellfish are a widely used member of the fish family and are a popular staple in a soldiers diet. Army chefs utilise them in many...